Fresh Veggie Pasta Bake

Preheat oven to 350º.
Prepare pasta according to package directions.
In a pan, heat oil on medium heat and add garlic, tossing until fragrant.
Add zucchini cut into 1/4″ slices and in half. Cook until desired doneness (3-5 min).
Add tomatoes and cook for 1-2 minutes.
Add spinach in parts until just wilted, and remove from heat. Season with salt and pepper, to taste.
Drain pasta after cooking and put half into a baking dish.
Layer on 1 cup of mozzarella cheese, half of veggies and mix.
Layer on the remaining pasta and veggies and another cup of cheese and mix again. Sprinkle top with cheese and a little drizzle of olive oil, and bake in oven until cheese is bubbly.

You can add more or less cheese. I use a lot because I have an unhealthy relationship with cheese.

****picture coming soon hopefully!****