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Emma Krumbee’s Tater Tot Casserole
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Description
I had this dish at Emma Krumbee’s restaurant in Minnesota years ago and I just had to replicate it.
Ingredients
- 1 pound Ground Beef
- 10-¾ ounces, weight Canned Cream Of Mushroom Soup
- 15 ounces, weight Canned Cream Style Sweet Corn
- 15 ounces, weight Canned Cut Green Beans
- 1 bag (about 32 Oz.) Frozen Tater Tots Or Hash Rounds
Preparation
1. Brown ground beef in skillet; drain.
2. To the skillet, add soup, corn and green beans; season with salt and pepper to taste. Stir well.
3. Pour mixture into an 8″ x 8″ baking dish.
4. Top with enough tots to cover.
5. Bake, uncovered, at 350 degrees for 30 minutes or until tots are golden brown.
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lauramm on 12.9.2009
I make this with just corn no green beans!! my mom always made this when I was a kid she used frozen mixed veggies…top with a little cheddar cheese after the tator tots brown a bit..yummy!!!