Easy 4-Ingredient Baked Chicken Breast with Caramelized Garlic

Preheat the oven to 450 F (200 C). Place the chicken breasts onto some cooking foil that has some oil sprayed onto it. I used a little olive oil. Place foil on a rimmed baking tray.

In a skillet over medium-high heat, saute the minced garlic in the olive oil until garlic tender and warm. Remove from heat. Add the brown sugar and mix until combined. Add the herbs. Spread the garlic and brown sugar mixture over the chicken breasts.

Bake uncovered for 20 to 30 minutes until cooked or juices run clear. Be careful not to burn the sugar and garlic. Serve hot with your favorite vegetables.