Crispy Oven-Fried Fish Bites with Homemade Tartar Sauce

For the tartar sauce:
Combine all ingredients for tartar sauce in a small bowl. Whisk until smooth. Adjust seasoning to taste. Cover and refrigerate until ready to use.

For the fish bites:
Preheat oven to 450ºF. Pour oil into baking sheet and tilt to spread evenly. Place baking sheet in oven as it preheats.

Take 3 separate shallow bowls. In one bowl, add flour, creole seasoning, garlic powder and a dash of salt and black pepper. Whisk together. In the second bowl, whisk together milk and egg. In the third bowl, add panko bread crumbs. Dredge each piece of fish in flour, then egg mixture, and finally into bread crumbs. Place dredged fish on preheated baking sheet. Spray fish generously with nonstick canola oil spray.

Bake fish for 15–20 minutes, flipping once midway through, or until brown and crispy on both sides. Remove from heat and serve immediately with homemade tartar sauce and lemon wedges.