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I tried out roasting some tomatoes and got inspired to make this pasta by throwing some items into a pasta. This one is now a favorite!
Saute the asparagus in olive oil over medium heat for about 3 minutes. Season with salt and pepper. Add in shrimp and garlic and let cook for about 3 minutes. Add in oven-roasted tomatoes and olives; cook for an additional 3 minutes or until shrimp is cooked through. Add in cooked pasta and lemon juice; it will bubble down a little. Season with more pepper. Pasta water can be added if the pasta seems dry. Add feta and serve immediately.
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