Florida Crab and Scallop au Gratin

Preheat oven to 425ºF. Generously spray an 8 x 8 inch baking dish with nonstick spray and set aside.

In a clean mixing bowl, add lump crab meat and scallops. Then add lemon juice, light cream, black pepper, Old Bay seasoning and onion powder and mix gently. Set aside.

In a small bowl, add panko or seasoned breadcrumbs and melted butter. Stir with a fork, set aside.

In another small bowl, add both cheeses and mix together well.

Add the seafood mixture into the prepared baking dish and smooth out with an offset spatula. Add breadcrumb mixture evenly over the top. Add the cheese mixture evenly across the top.

Place in the oven on the middle rack and bake for 12–14 minutes. It’ll be bubbly and smell delicious!

We love this served with wild rice pilaf and roasted broccoli spears. Hope you’ll enjoy!