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A colorful and vibrant dish that is both delicious and healthy for you. Serve with brown rice for an added touch.
1. Preheat oven to 350 degrees F.
2. In a medium bowl, mix the olive oil, garlic salt, garlic powder, parsley, chives, pepper, Old Bay Seasoning, and seasoning salt. Rub the chicken breasts with 1/2 the mixture, and place the breasts in a medium baking dish.
3. Toss the bell peppers, tomatoes, and red onion with the remaining olive oil mixture. Arrange over the chicken.
4. Bake 1 hour in the preheated oven, stirring the vegetables once, until the vegetables are tender, the chicken is no longer pink, and its juices run clear.
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