Vegetarian Soba Noodle Salad

Whisk together the vinaigrette ingredients in a small bowl. Season with additional kosher salt and black pepper as needed.

Bring a large pot of water to a boil and cook soba noodles for 3-4 minutes or according to package instructions. Drain the soba in a colander and rinse well with cool water. Shake off excess water and transfer to a bowl. Add all the vegetables to the noodles, except the scallions. Add several spoons of the vinaigrette over the noodles and vegetables and toss well. Add additional vinaigrette as needed for everything to be lightly coated. Divide the contents between two serving dishes. Top each plate with scallions and sesame seeds and enjoy!