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Mom’s Baked Bean Casserole

by on November 17, 2014 in Casseroles, Main Courses November 17, 2014 CasserolesMain Courses
See post on Stephanie | Girl Versus Dough’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Five ingredients (including bacon!) turn into one sweet, salty and super yummy casserole.

Ingredients

  • 2 pounds Ground Beef, Cooked, Crumbled And Drained
  • 1 pound Bacon, Cooked Until Crisp, Drained And Finely Chopped
  • 2 cans (15 Oz. Size) Northern Beans, Drained And Rinsed
  • 1 cup Brown Sugar
  • 1 container (18 Oz. Size) Tangy Barbecue Sauce, Such As Sweet Baby Ray's

Preparation

Heat oven to 375ºF. In a large bowl, stir together cooked ground beef and chopped bacon to combine.

Add beans, brown sugar and barbecue sauce. Stir until just combined.

Pour mixture into a casserole dish. Cover and bake 45 minutes until bubbly and warmed through. Let cool 10 minutes before serving.

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Crissa on 12.8.2014

I made this for for my family a week ago, and they loved it. I had a potluck to attend this past weekend, so I made it for them (adding some cooked sweet potato cubes because I had a ton of sweet potatoes). The little girls at the potluck kept going back for more until the dish was empty.

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