Zesty Drunken Chicken

1. Preheat oven to 300 F.
2. On medium heat on the stove top in a Dutch oven, heat olive oil and butter. When butter is melted, add the onion and cook until it’s translucent. Add garlic, ginger and jalapeno and cook for 2 minutes.
3. Add whiskey all at once and cook until it is reduced by about half.
4. Add apricot preserves, BBQ sauce, Worcestershire sauce and half of the chicken broth and heat through.
5. While heating, salt and pepper the chicken.
6. Add the chicken into the sauce and submerge it completely. If the sauce is not enough to cover, add remaining half of the chicken broth.
7. Cover the Dutch oven and place in the oven to cook for 1 ½ hours.