Artichoke Pesto Pizza

1. Preheat oven to 400 F.

2. In a food processor, combine spinach, basil, the first amount of Parmesan cheese, walnuts, red pepper, and garlic. Pulse until finely chopped. While processor is running, add broth/water, olive oil, and lemon juice. Add more broth, water, or oil if needed to make a paste-like sauce.

3. If necessary, chop artichoke hearts into at least quarters.

4. Roll out the pizza crust and put it onto your pizza pan. Spread pesto over pizza crust. Top with artichoke hearts, feta and the final amount of Parmesan cheese.

5. Bake at 400 F for 12-15 minutes (or according to pizza crust instructions), until crust is browned. Serve immediately.