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rivergirl10 on 10.23.2014
The seasoning and combination of flavors were excellent. See above review so you don’t make the same mistakes I did.
Beautiful Roasted Vegetables
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Description
A gorgeous combination of colors and flavors. Make them as a side dish or pile them in a sandwich, panini, or quesadilla. Delicious!
Ingredients
- 1 bunch Asparagus, Ends Cut Off, Sliced Into 2-3 Inch Pieces
- 1 whole Red Onion, Peeled And Cut Into Large Chunks
- 1 whole Red Bell Pepper, Seeded And Cut Into Large Chunks
- 8 ounces, weight Mushrooms (any Kind), Quartered Or Halved Depending On Size
- 1 whole Medium-sized Eggplant, Cut Into Large Chunks
- ½ whole Butternut Squash, Peeled And Cut Into Large Chunks
- 3 cloves Garlic, Minced
- Salt And Pepper, to taste
- 1 teaspoon Montreal Steak Seasoning Or Any Other Seasonings Or Herbs
- ⅓ cups Olive Oil
Preparation
Preheat oven to 450 degrees.
Combine all the prepped veggies in a large bowl. Drizzle in the olive oil, then season with salt, pepper, and other seasonings of your choice. Toss to coat.
Arrange on two baking sheets, spreading the veggies out to give them room. Roast for 20 minutes, shaking the pans at least twice during that time. If needed, roast for an additional 5-10 minutes, until veggies are nicely roasted.
Serve immediately or keep in the fridge for when you need them!
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rivergirl10 on 10.23.2014
I made this last night, and it was just as beautiful as your photo. The seasoning was fabulous. BUT…… Even tho I thought I chopped everything the perfect size, I didn’t. The eggplant was over cooked, the squash was undercooked, and the asparagus was way past done. I’m going to make it again and make the changes. Mistakes easily corrected.