Tomato Cheese Tortellini Soup

1. You need two kettles. In the first, make frozen cheese tortellini according to package directions. While the tortellini is cooking, put soup, half-and-half, and milk into the other kettle. Warm on medium heat.

2. When the tomato soup mixture is warm, add in all of the seasonings and salt and pepper to taste. Simmer the soup on low until the cheese tortellini is finished.

3. When the tortellini is done, drain and add to the soup mixture. Remove from heat, stir, and dinner is served. Top each bowl with some mozzarella, if desired.