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Put a new spin on pizza with this healthy, vegetarian grilled patty pan squash recipe!
1. Slice patty pan squash lengthwise and scoop out seeds.
2. Brush with olive oil and place on grill on medium high for 15 minutes, turning halfway through.
3. Spoon 2 tablespoons sauce on each slice.
4. Top each slice with a piece of tomato.
5. Shred 1/4 cup of provolone on each slice. Sprinkle Parmesan cheese if desired.
6. Broil in oven on high for 8–10 minutes or until cheese is bubbly.
7. Top with fresh basil.
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