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Grown-Up Pigs in a Blanket
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Description
Juicy sausage wrapped in a light biscuit dough.
Ingredients
- FOR THE BISCUIT:
- 2 cups All-purpose Flour
- 2 teaspoons Garlic Powder
- 1 Tablespoon Baking Powder
- 1 teaspoon Onion Powder
- 2 teaspoons Italian Seasoning
- 1 teaspoon Paprika
- 1 teaspoon Pepper
- ½ teaspoons Salt
- 1 cup Nonfat Plain Greek Yogurt
- ¾ cups Low Fat Milk (1%)
- FOR THE ASSEMBLY:
- ¼ cups Shredded Cheddar Cheese
- 4 whole Smoked Sausage Links, Sliced In Thirds
- Olive Oil Cooking Spray
Preparation
1. Preheat oven to 400 F. Line a baking sheet with parchment paper. Spray the parchment paper with olive oil cooking spray.
2. Make the biscuit dough. Mix all the dry ingredients (flour through salt) together in a large bowl. Add the yogurt and the milk. Mix until a rough dough forms.
3. Take a tablespoon of dough and spread it on the parchment paper. Sprinkle a little bit of cheese on the dough. Place a piece of sausage on top of the cheese.
4. Place about a tablespoon of dough on top of the sausage. With damp fingers, spread dough around the sausage. Repeat with remaining sausage and dough.
5. Bake until dough is golden brown, about 15-20 minutes. Serve and enjoy!
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