No Reviews
You must be logged in to post a review.
Turkey Picatta Meatballs
x
Print Options
Description
Moist meatballs, made with lemon, white wine, herbs, cheese and panko breadcrumbs.
Ingredients
- 2 pounds Ground Turkey
- 2 whole Eggs
- ½ whole Onion, Finely Diced
- 4 cloves Garlic, Minced
- ½ cups Parsley, Chopped
- ¼ cups Parmesan Cheese, Grated
- ¼ cups Panko
- 1 teaspoon Pepper
- 1 teaspoon Dried Oregano
- 2 Tablespoons Dry White Wine
- 1 whole Lemon, Juiced
Preparation
1. Preheat oven to 400ºF. In a large bowl, mix all the ingredients together until evenly distributed. Roll meatballs into 1-inch diameter balls. Place meatballs in a greased 9 x 13 glass dish.You may need to use more than one dish.
2. Place in oven and cook all the way through, about 20 minutes.
3. Serve with pasta and some fresh lemon, Parmesan cheese and more fresh parsley. Or serve with your favorite sauce. Enjoy!
More Recipes from Meagan {I Eat Therefore I Cook}
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.