Cod Monterey

1. Add the chips and spices into the food processor. Grind until tortillas are a fine consistency. Pour the mixture onto a shallow dish. Pour egg into another shallow dish. Dip fish in egg and then in tortilla chip crust, pressing the chips into the sides. Add the olive oil to a large frying pan over medium high heat. Once hot, add fish and cook until golden brown then flip and cook the other. This will take about 3 minutes per side.
2. Meanwhile, add beans, rice, green chilies, spices and lime juice into a small saucepan. Heat over medium heat until warmed through, about 10 minutes.
3. Make the crema. Add avocado, lime juice, cilantro and pepper to a food processor. Puree until creamy.
4. Plate dish. Place ½ of rice and bean mixture on the bottom of 2 plates. Place a fish fillet on top. Sprinkle tomato and red onion on top of fish. Dollop crema on top of fish. Enjoy!