Sweet & Spicy Lime Chicken Skewers

In a small bowl mix together the soy sauce, agave, Sriracha, cilantro, olive oil, garlic and lime juice. Stir to combine then reserve 1 tablespoon of marinade for basting later.

Cut the chicken into chunks and place in a zip lock bag. Pour the marinade into the bag, turn to coat the chicken in the marinade, seal the bag and place it in the refrigerator for at least 2 hours.

Preheat grill to medium-high heat. Thread chicken chunks onto skewers and grill 6-8 minutes per side, or until chicken is cooked through. Serve with limes wedges and more red pepper flakes!