No Reviews
You must be logged in to post a review.
Creamy Pea & Pesto Tortellini
x
Print Options
Description
This creamy pea and pesto tortellini is tasty, filling, and quick to throw together. The perfect meal for busy days!
Ingredients
- 10 ounces, weight Cheese Tortellini
- ½ cups Green Peas
- 4 teaspoons Fresh Basil Pesto
- ½ cups Cooked Chicken, Shredded Or Cubed (I Used Shredded)
- ¼ cups Heavy Cream
- ¼ cups Parmesan Cheese
Preparation
1. Cook the tortellini according to package directions in very salty water. Drain and set aside.
2. Return the empty pasta pot to the stove and heat peas, pesto, and chicken over medium heat until warmed through, about 3 minutes.
3. Return pasta to pot, add heavy cream, and toss to combine sauce and coat tortellini.
4. Top finished pasta with Parmesan cheese and serve immediately.
More Recipes from Jessie | Life As A Strawberry
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.