Shrimp Mac and Cheese with White Wine Sauce

1. Preheat your oven to 350 F.

2. In a small bowl, stir together all of the topping ingredients and set aside.

3. Get your shrimp thawing in a bowl of cold water.

4. Boil and drain your pasta according to the box instructions.

5. In a separate 2-quart saucepan, melt your butter over medium heat then add your garlic and cook until fragrant.

6. Add your flour and stir until it becomes a hot, bubbly paste (your roux).

7. Pour in your white wine and continue cooking on medium-high until the wine has reduced by about half.

8. Add your milk and continue stirring until it thickens into a white sauce.

9. Add your shredded Parmesan and cheddar and stir until melted.

10. Stir in your salt, pepper and Old Bay seasoning and add your pasta back into the cheese sauce.

11. Once the pasta is coated, drain the shrimp and add it into the pot. Stir to combine. Pour into a 2-quart, oven-save baking dish.

12. Top your shrimp mac with the panko topping you prepared earlier.

13. Bake at 350 F for 15-20 minutes until the top gets brown. You can also bake it for 15 minutes and then put it under the broiler for about a minute until the top is just the right color.