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These Bahn Mi hot dogs are for those of us who have outgrown ketchup and mustard! Instead, these dogs are topped with veggies and a spicy Sriracha mayo!
Prepare hot dogs according to package directions.
In a small bowl, combine mayo and Sriracha. Top each hot dog with spicy mayo and chopped vegetables.
Recipe adapted from Cooking Light.
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C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 6.30.2014
Some diced onions would be lovely on this recipe! CLW