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Fresh summer squash noodles mixed with a creamy radish green-basil pesto and shredded chicken breasts. Save your radish greens for this delicious pesto!
1. Rinse the radish greens and basil leaves thoroughly.
2. Place all ingredients (except the summer squash and chicken) into a food processor and process until smooth.
3. Chop off the tops and bottoms of the summer squash. Make noodles by using blade B of a spiralizer. 4. If you don’t own a spiralizer, just make squash ribbons with a vegetable peeler.
5. In a large bowl, toss the noodles, chicken, and sauce together until well incorporated.
6. Refrigerate any leftovers in an airtight container.
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