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Asian Glazed Salmon
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Description
Grilled salmon glazed with a sweet and spicy Asian-inspired sauce.
Ingredients
- 6 Tablespoons Honey
- ¼ cups Chopped Cilantro
- ¼ cups Low Sodium Soy Sauce
- ½ teaspoons Ground Ginger
- 1 teaspoon Sriracha
- 1 Tablespoon Brown Sugar
- ½ teaspoons Granulated Garlic
- 4 whole (4 Oz. Size) Fresh Salmon Fillets/steaks
Preparation
1. Preheat oven to 300 F or preheat grill.
2. In a small bowl mix together all ingredients but the salmon. Put salmon into your baking dish in a single layer. Spread mixture over salmon. (If grilling, let salmon marinate for 10-15 minutes.)
3. Bake for 25 minutes, or grill for 15-25 minutes, flipping halfway through. Cook until fish flakes easily and reaches an internal temperature of 145 F.
Source: adapted from Keeping Up Cookbook by Grace Ivory Rock and Amy Henriksen Foulger.
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