Thai-Style Chicken and Noodles

1. Combine the chicken broth through garlic in a small saucepan. Cook over medium heat for 5 minutes or until smooth, stirring frequently. Remove from heat.

2. Cook pasta according to package directions. Add carrots into the boiling water with pasta to cook. About 3-4 minutes before pasta is done, add broccoli. About 2 minutes before pasta is done, add zucchini. When it’s done, drain it in a colander and set aside.

3. Cube chicken. Heat the oil in a saute pan over medium high heat. When oil is hot add chicken and saute in the oil until nicely browned and no longer pink.

4. Place green onions in a large bowl. Add hot pasta, cooked vegetables, chicken, and peanut butter sauce. Toss gently. Garnish with chopped cilantro.