Chopped Greek Salad with Chickpeas and Avocado

Ingredients

• FOR THE DRESSING:
• ½ whole Lemon, Juiced
• 1 clove Garlic, Grated Or Finely Minced
• ¾ teaspoons Dried Oregano
• 2 Tablespoons Extra Virgin Olive Oil
• 1 pinch Fresh Ground Pepper
• 1 pinch Salt
• FOR THE SALAD:
• ½ whole English Cucumber, Diced
• 1 pint Cherry Or Grape Tomatoes, Halved
• 1 whole Ripe Avocado, Peeled, Pitted And Diced
• 1 whole Small Yellow Bell Pepper, Stem And Seeds Removed, Diced
• ½ whole Red Onion Very Thinly Sliced
• ¼ cups Italian Parsley, Chopped
• 1 head Romaine Lettuce, Finely Chopped (1 Head Should Yield About 4 Cups)
• 1 cup Canned Chickpeas, Drained And Rinsed
• 4 ounces, weight Feta Cheese, Cubed Or Coarsely Crumbled