Jalapeno-Peach Baked Chicken Breasts

Preheat oven to 375ºF.

On a plate, place chicken breasts and brush the breasts with melted butter. Sprinkle black pepper.

In a mixing bowl, add honey, cinnamon, diced jalapeno peppers and diced peaches and stir together well.

You can use a cast iron skillet (10-inch) to bake it, or if you prefer, a 6×9 nonstick baking dish (I have used both and the recipe is equally good either way). Add chicken breasts into the baking dish, pour the jalapeno-peach mixture over the chicken, and add the chicken stock. Cover with a piece of foil and bake at 375ºF for 40 minutes. Uncover the dish and cook for an additional 10 minutes. Total bake time is 50 minutes.

Serve with a salad, your favorite vegetables or a hot baked potato! Enjoy.