No Reviews
You must be logged in to post a review.
Vegan Mac ‘n Cheese
x
Print Options
Description
Ooey gooey mac ‘n cheese … My little secret? There isn’t a bit of cheese in it! The ultimate vegan mac ‘n cheese recipe of all time.
Ingredients
- 1 whole Medium Russet Potato, Peeled And Chopped
- 1 cup Carrots, Chopped
- ⅓ cups Yellow Onion, Chopped
- 2 cups Water
- ⅓ cups Earth Balance Spread ( I Use The Soy-free Version)
- ½ cups Nutritional Yeast
- ½ teaspoons Turmeric
- 1 teaspoon Salt
- 1 teaspoon Freshly Ground Pepper
- 3 Tablespoons Unsweetened Almond Milk
- 1 box Whole Wheat Elbow Macaroni, 13-16 Ounce Box, Cooked According To Package Instructions Then Drained
Preparation
In a medium size pan place chopped potato, carrots, onion and water. Bring to a boil then allow the mixture to boil for 15-20 minutes or until potatoes and carrots are cooked through and soft. Turn burner to low, add the Earth Balance spread, nutritional yeast, turmeric, salt, pepper and almond milk. Stir until butter is melted. Pour mixture into a blender and blend until the mixture is creamy. Pour over cooked macaroni and enjoy!
More Recipes from Lindsay @ Veggie Balance
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.