No Reviews
You must be logged in to post a review.
Chicken Marbella
x
Print Options
Description
This classic 80’s dish is perfect for entertaining and will have your guests asking for seconds.
Ingredients
- 1 head Garlic, Peeled & Finely Chopped
- ¼ cups Oregano
- Kosher Salt & Fresh Ground Pepper, To Taste
- ½ cups Red Wine Vinegar
- ½ cups Olive Oil
- 1 cup Prunes, Pitted
- ½ cups Spanish Green Olives, Pitted
- ½ cups Capers, Plus Some Of Their Juice
- 6 whole Bay Leaves
- ¾ cups Brown Sugar, Divided
- 3 pounds Chicken Thighs, Skin-on, Bone-in (3 Pounds Is About 12 Thighs)
- 1 cup Dry White Wine
- ¼ cups Chopped Flat Leaf Parsley, Or Cilantro
Preparation
Mix the first 9 ingredients (garlic through bay leaves) and 1/2 cup of brown sugar together in a large bowl. Add chicken and use your hands to combine so the chicken is thoroughly coated. Cover and refrigerate overnight.
Take the chicken out of the fridge half an hour before you plan to cook it and allow it to come to room temperature. Heat oven to 350 F.
Spread the chicken mixture into a baking dish with the chicken in a single layer. Sprinkle remaining 1/4 cup brown sugar over chicken. Pour wine around the chicken pieces. Bake for 50 minutes.
Remove chicken, prunes and olives from the pan, put them on a platter and garnish with chopped parsley or cilantro.
More Recipes from Kim Pawell
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.