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Pan-Seared Salmon with Tomato-Olive Salsa
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Description
Pan-seared salmon fillets topped with fresh tomato, olives, caper and basil salsa.
Ingredients
- FOR THE SALSA:
- 4 whole Roma Tomatoes, Seeded And Diced
- ¼ cups Pitted Kalamata Olives, Chopped
- 2 Tablespoons Capers, Drained
- ¼ cups Chopped Basil Leaves
- 2 cloves Garlic, Minced
- 1 Tablespoon Extra Virgin Olive Oil
- ¼ teaspoons Freshly Ground Black Pepper
- FOR THE SALMON:
- 6 whole 6 Ounce Size Fresh Center-cut Salmon Fillets
- 3 Tablespoons Olive Oil
- 2 teaspoons Kosher Salt
- 1 teaspoon Freshly Ground Black Pepper
Preparation
For the salsa:
Stir together the tomatoes, olives, capers, basil, garlic, olive oil, and pepper in a small bowl. Cover with plastic wrap and chill in the refrigerator for 20 minutes.
For the salmon:
Place a skillet over medium-high heat. Drizzle the salmon with the olive oil and season with salt and pepper. Cook the salmon for 5 to 6 minutes per side, until the fish is cooked through and flakes easily. Spoon the salsa over the salmon and serve.
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In Good Flavor on 5.18.2014
Yum! Delicious and healthy. I love the crust on the salmon.