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Ginger-Chili Shrimp
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Description
Here’s a quick and delicious way to enjoy lip-smacking shrimp for dinner tonight!
Ingredients
- 20 Shrimp, Peeled And Deveined
- ¼ teaspoons Turmeric Powder
- ¼ teaspoons Red Chili Powder
- 1 Tablespoon Lime Juice
- 2 Tablespoons Light Cooking Oil, Divided
- 1 Tablespoon Ginger, Finely Chopped
- 1 Onion, Finely Sliced
- 1 teaspoon Crushed Red Chili Flakes
- Salt To Taste
- 1 Tablespoon Tomato Paste
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Chopped Green Onions, For Garnish
Preparation
Marinate shrimp with turmeric, chili powder and lime juice for 20 minutes. Fry in a bit of oil till crisp on both sides. Set aside.
Heat remaining oil and sauté ginger till fragrant. Add onions and fry for a few minutes till tender and translucent.
Add chili flakes, salt, tomato paste and soy sauce, and stir-fry for a few minutes till it starts to give out oil from the sides. Add shrimp, and stir fry for a minute or two, blending spices well.
Garnish with chopped green onions and serve alongside plain rice and a large pitcher of ice-cold water.
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