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K-Dub on 5.28.2014
This recipe was delicious! Quick and easy, a great weeknight meal! We served over brown rice. Thank you sharing such a geat recipe Meena!
Thai Basil Chicken
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Description
Who needs take-out when you can whip up this lip-smacking and healthy Thai Basil Chicken in 20 minutes!
Ingredients
- 2 Tablespoons Light Cooking Oil
- 6 Boneless, Skinless Chicken Thighs, Cut Into Bite Sized Pieces
- 1 Tablespoon Finely Chopped Garlic
- 1 Tablespoon Finely Chopped Ginger
- 1 Large Onion, Thinly Sliced
- 1 Red Pepper, Stem And Seeds Removed, Thinly Sliced
- 1 Green Pepper, Stem And Seeds Removed, Thinly Sliced
- ½ teaspoons White Pepper Powder
- 2 Tablespoons Light Soy Sauce
- ⅓ cups Fresh Thai Basil, Roughly Torn (more Or Less As Desired)
- Salt And Pepper, to taste
- Cooked Rice, For Serving
Preparation
Heat half of the oil in a large wok on high heat. Add chicken and stir-fry for 2-3 minutes till lightly browned. Remove chicken from wok and set aside.
Add the remaining oil and add garlic and ginger. Stir-fry for a few seconds till fragrant. Add in onions and peppers and stir-fry for a minute or two till onions become transparent.
Add the browned chicken and white pepper, and stir fry to mix everything well. Add in soy sauce and fresh basil and stir-fry for another minute or two.
Season with salt and pepper, and serve warm with a side of rice.
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Deanna F on 7.14.2014
I enjoyed this very much. The Thai basil makes it!