Hoisin & Bourbon Glazed Pork Tenderloin

Preheat the grill.

In a small bowl, combine hoisin sauce, vinegar, bourbon, maple syrup, ginger, lime juice, chili paste, and garlic; stir with a whisk. Sprinkle pork with salt and pepper. Spread a layer of hoisin glaze over the pork. Place pork on a grill rack coated with cooking spray and cook for 5 minutes. Turn and spread another layer of hoisin mixture. Cook for another 5 to 7 minutes or until pork is just pink in the center. Remove from the grill and let stand for 5 minutes. Slice into 1″ thick slices and serve with remaining sauce drizzled over.

Note: I allow the pork to marinate in the glaze for 2 to 3 hours before grilling.