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Last summer I started adding fruit to sandwiches, and with May being strawberry month, it seemed like a good time to create a sandwich that had a touch of strawberry flavor and color!
Sprinkle both sides of the chicken slices with the vinaigrette.
For each sandwich, layer as follows: 1 slice cheese, 2 ounces chicken, 5 spinach leaves, 1 strawberry (sliced) and 1 more slice of cheese. Slide into your sandwich pocket and serve!
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