No Reviews
You must be logged in to post a review.
Creamy Chicken Parmesan Pasta
x
Print Options
Description
A thick, creamy, cheesy white sauce topped over chicken and pasta.
Ingredients
- 8 ounces, weight Spaghetti Noodles
- 1 pound Chicken, Skinless, Boneless Cut Into Bite Size Pieces
- ¼ cups Chicken Broth
- 1 package Progresso Recipe Starter, Creamy Parmesan Flavor, 9 Ounce Package
- ⅓ cups Mozzarella Cheese, Shredded
- 1 sprig Fresh Basil
- ¼ cups Grated Parmesan Cheese
Preparation
Cook pasta according to package directions then drain it and set aside.
Meanwhile in a skillet over medium heat add chicken broth and chicken. Bring to a boil then cook until chicken is no longer pink. Stir in the Progresso Recipe Starter ingredients. Cook and stir until thick and bubbly. Stir in mozzarella cheese.
Evenly divide pasta between four plates and evenly divide pasta sauce over the top of the spaghetti. Garnish with shredded Parmesan cheese and fresh basil.
More Recipes from Jen @ Peanut Butter and Peppers
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.