Grilled Cilantro Lime Shrimp Po Boy

Combine the lime juice, olive oil, cilantro and garlic in a shallow container or plastic storage bag and add the shrimp. Seal the bag and put it into the refrigerator. Marinate shrimp for a few hours.

Remove shrimp from marinade and grill the shrimp on a hot grill until pink all the way through. Usually this takes 2-3 minutes per side.

Mix together the mayonnaise, sour cream, agave, and Sriracha sauce in a medium sized bowl. Add chopped cabbage and shredded carrot, mix to combine. Put the shrimp on a roll and top with slaw.