A sugar-free vegan peanut butter cup substitute!
In a small bowl, combine the nut butter with the honey or maple syrup. Add the salt and vanilla. Mix until just combined.
Line a mini muffin pan with muffin liners. Very lightly coat with a neutral oil spray. Generously coat the bottom of each liner with chocolate. Place a small ball of the nut butter mixture, about 1 teaspoon, in each cup. Top with melted chocolate.
Makes 12-14 cups.
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These were delicious, but I had twice as much filling to chocolate coating. So I melted another 1 c. of choco chips to finish up the sunnie butter filling. No big deal, just FYI.
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