French Onion Spaghetti Pie

Preheat oven to 375ºF.

Add the oil and sliced onions to a large skillet and saute on medium low heat for about 10 minutes or until the onions are translucent. Add the thyme and garlic and continue cooking for a couple of minutes until the garlic has softened but not browned. Add 1 tablespoon of butter and the white wine. Cook for a few minutes until the sauce has reduced by about half.

While the onions are sauteing, cook the pasta in boiling salted water as per package directions. Drain and return to the pot. Fold in the onion mixture.

In a bowl, combine half the shredded cheese along with the breadcrumbs and remaining melted butter. Stir to combine and set aside.

In a separate bowl, whisk together the eggs, milk, remaining half of the cheese, salt and pepper. Mix into the spaghetti and onion mixture. Pour into a 9″ pie or casserole dish and top with the breadcrumb mixture.

Bake for approximately 30 minutes or until the eggs are set.

Adapted from Good Housekeeping.