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Shrimp with Asparagus and Tomatoes
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Description
A light, refreshing, healthy dish with fresh asparagus, tomatoes and juicy shrimp served with a side of brown rice.
Ingredients
- ⅓ cups Chicken Broth, Low-Sodium
- 1 teaspoon Garlic, Minced
- 1 pound Asparagus, Cut Into Chunks
- 1 pound Shrimp, Peeled And Deveined
- 1 cup Cherry Tomatoes
- 1 pinch Red Pepper Flakes
- ½ whole Lemon, Juiced
- 1 cup Brown Rice, Cooked
- Parmesan Cheese, To Serve (optional)
Preparation
In a large skillet over medium heat, add chicken broth, garlic and asparagus. Cook asparagus for 3 minutes until it starts to soften, stirring occasionally. Add shrimp and tomatoes and a pinch of red pepper flakes. Cook until shrimp turns pink, flipping about halfway through, about 5 minutes. Squirt lemon juice over the shrimp and vegetables.
On plates, evenly divide the rice, shrimp and vegetables. Top with Parmesan cheese , if desired.
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Patricia @ ButterYum on 4.8.2014
Looks fabulous!