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Salmon Wasabi Burgers
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Description
Quick and easy Salmon Wasabi Burgers are a healthy, spicy entree.
Ingredients
- 1 pound Fresh, Skinless Salmon Fillet
- 1 Tablespoon Fresh Ginger, Peeled And Minced
- ¼ cups Fresh Scallions, Finely Chopped
- ¼ cups Fresh Cilantro, Minced
- 2 whole Large Eggs
- 1 Tablespoon Freshly Squeezed Lime Juice
- ½ cups Blanched Almond Flour
- 1 teaspoon Celtic Sea Salt
- ¼ cups Wasabi Powder
- 1 Tablespoon Water
- 1 Tablespoon Coconut Oil For Frying
Preparation
Rinse salmon, pat it dry, and cut into 1/4 inch cubes.
In a large bowl, combine salmon, ginger, scallions, cilantro, eggs, lime juice, almond flour and salt. In a small bowl, combine wasabi powder and water to form a paste. Mix wasabi paste into salmon mixture.
Form batter into 2-inch patties with your hands. Set patties aside for a moment. Heat oil in a large skillet over medium high heat. When oil is hot, sauté patties in batches until golden brown, 6 to 8 minutes per side. Serve!
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