Honey Mustard Oven Fried Chicken

Preheat oven to 450ºF.

In a large casserole dish, add the bread crumbs, garlic powder, thyme, sage, cumin, and paprika. Stir until well combined.

Add the Dijon and honey to a small bowl and stir until well combined.

Using a table knife or small spatula, spread the honey mustard mixture all over the top of each piece of chicken. Place the chicken in the casserole dish, coating each piece with the breadcrumb mixture. Season the chicken with salt and pepper.

Cover the casserole dish with foil and bake for about 25 minutes. Remove from the oven and discard the foil.

Drizzle some olive oil over the top of each piece of chicken, then place back in the oven, uncovered. Cook about 15 minutes more, or until the chicken is cooked through and the breading is toasted and golden. Serve.