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Homemade Mac & Cheese
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Description
This is a great mac and cheese recipe that your kids will be begging you to make again. It’s so easy, you won’t be making boxed mac and cheese again.
Ingredients
- 2 cups Elbow Pasta
- 2 cups Shredded Colby-jack Cheese, Plus More For Topping
- 1 can (10 Oz. Size) Cream Of Chicken Soup
- 1 cup Sour Cream
- 1 stick Butter
- 2 teaspoons Pepper
- 1 teaspoon Garlic Salt
- 3 teaspoons Italian Bread Crumbs
Preparation
Cook pasta. Once it is done, add all the other ingredients except bread crumbs. Mix well.
Preheat oven to 350ºF. Transfer mac and cheese to a casserole dish sprayed with nonstick spray. Sprinkle bread crumbs and a little bit of shredded cheese on top. Heat in oven until warmed. (You don’t have to heat it in the oven if you are going to eat it right away. It should still be warm from cooking.)
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Serene on 3.11.2014
I have a lot of sour scream on hand….ready to make this recipe!!