No Reviews
You must be logged in to post a review.
Pizza Roll-Ups
x
Print Options
Description
These pizza roll-ups are fun to eat and are great for dipping! My kids love how they are shaped like little cinnamon rolls and they are easy for kids to hold. This recipe is a nice quick meal that will make all the mouths in your family happy!
Ingredients
- 1 package Pillsbury Refrigerated Pizza Dough, 13 Ounce Tube
- 2 Tablespoons Olive Oil
- ½ cups Marinara Sauce
- ¾ cups Freshly Grated Or Cubed Mozzarella Cheese
- ¾ cups Pepperoni, Chopped
- ½ cups Parmesan Cheese Shreds
Preparation
1. Preheat your oven to the temperature recommended on the package of pizza dough. Roll out your pizza dough on a cutting board or clean work surface.
2. Pour the olive oil on the dough and spread it with a spatula to coat entire surface.
3. Now pour your marinara sauce onto your dough and spread to coat the surface but leave about an inch around the edges without sauce.
4. Sprinkle you mozzarella cheese, pepperoni, and Parmesan cheese on top of the sauce.
5. Get one side of your dough and start rolling it up (with two-hands) to form a log.
6. With a sharp knife, cut into 1 inch thick slices.
7. Using a foil lined baking sheet, place your roll-ups cut side up onto the sheet.
8. Place them in your oven for 12-14 minutes or until crust is golden-brown.
9. Adorn them with your favorite pizza dipping sauce or a great side salad, Enjoy!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.