Sloppy Joe Pizza

For the meat:
Cook beef and onion in a skillet over medium heat until meat is browned and onions are softened. Drain off the grease. Stir in Worcestershire sauce, Tabasco, salt and 3/4 of the jar of chili sauce. Set aside.

For the dough:
Preheat oven to 425 F and put your pizza stone in the oven to heat up as the oven heats.

Combine 1 cup flour, yeast, sugar and salt in the bowl of your stand mixer. Stir using the dough hook, then add water and oil and continue mixing until well blended, about 1 minute.

Add additional flour in 1/2 cup increments until dough is soft, but slightly sticky. Continue kneading it with the dough hook for about 4 minutes, until smooth and elastic.

Dump dough onto a floured work surface and roll into a pizza shape, adding more flour if necessary.

Place dough on the hot pizza stone and bake at 425 F for 6 minutes. Remove crust from oven. Drizzle crust with remaining chili sauce and spread it to 1/2 inch from the edge. Spread meat over the top of the chili sauce, then layer cheddar, mozzarella and colby jack cheese over that.

Slide pizza back into the oven for 6 more minutes to melt cheese.