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Cheesy Chicken and Rice Casserole

by on February 5, 2014 in Casseroles, Main Courses February 5, 2014 CasserolesMain Courses
See post on Erin Table for Seven’s site!
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Cheesy Chicken and Rice Casserole.

Ingredients

  • 3 cups Cooked White Rice
  • 2 cups Cooked Chicken, Cubed Or Shredded
  • 14-½ ounces, fluid Cream Of Chicken Soup
  • 2 cups Shredded Cheddar Cheese
  • 1 cup Bread Crumbs
  • 3 Tablespoons Butter, Melted

Preparation

Preheat oven to 350ºF. Lightly grease 13×9 baking dish.

Spread rice evenly on the bottom of the baking dish. Spread chicken over rice. Pour soup over the chicken and rice. Sprinkle cheese over chicken.

In a small bowl, combine bread crumbs and butter. Sprinkle mixture on top of cheese.

Bake 30-35 minutes or until bubbly.

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Profile photo of Katie

Katie on 2.18.2014

This was my first time making a casserole such as this. I wasn’t sure if I’d like it, but I thought it was pretty good. I’d make it again although I think I’ll include broccoli next time.

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