Crock Pot Turkey Breast

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

6 Reviews

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rivergirl10 on 10.18.2014

I used pre sliced onion so it took me maybe two minutes to prepare this. It cooked on low all night. How can something so easy be so tastey?

missnanolej on 4.27.2014

Simple, moist and tasty. Just added salt and pepper.

twinmom on 8.18.2012

This was soooo good! A go-to recipe from now on! I used the leftover turkey in a wild rice soup…awesome! Thanks for sharing!

tashamegan on 4.4.2011

Wonderful…!!! Seasoned a boneless, skinless turkey breast with garlic, Italian seasoning, poultry seasoning and sage before adding the butter pieces. It did smell mouth-watering all afternoon, and was meltingly moist and tender.

There is enough turkey left to make a sandwich or two tomorrow…or I might make gravy from the liquid left over, and serve hot turkey sandwiches with mashed potatoes tomorrow evening…

Thousand thanks, Patti123 – this is another recipe to tuck in my ‘keep’ file…