Blueberry Lemon Oat Smoothie with Blueberry Streusel Topping

For the smoothie:
In a small food processor (I use a small Cuisinart one or you can place everything in a jar with a lid and add it to a food processor later), place all ingredients. Refrigerate overnight. The next morning, blend the ingredients until slightly smooth. Pour into a breakfast bowl and garnish with streusel and a drizzle of honey. Omit streusel if you wan to keep it healthier.

For the streusel:
Preheat oven to 350ºF. Spray a baking sheet with nonstick cooking spray. In a bowl, combine ingredients. Place streusel on baking sheet and spread evenly with the back of a spoon. Bake for about 15 minutes or until golden brown. You might want to stir the streusel occasionally making sure it doesn’t burn.