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Penne with Smoked Sausage
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Description
A quick dish of pasta with smoked sausage that the whole family will enjoy.
Ingredients
- 2-½ cups Penne Pasta
- 2 Tablespoons Olive Oil
- 1 whole Link Of Smoked Sausage, Cut Into Coins, Then Halved
- 3 cloves Garlic, Chopped
- ½ Medium Onion, Chopped
- 1 cup Frozen Sweet Peas
- 1 cup BBQ Sauce
- ¼ cups Hot Sauce
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Marjoram Leaves
- ¼ teaspoons Sea Salt
- ½ cups Parmesan Cheese (optional)
Preparation
1. Cook penne as per package instructions.
2. Heat olive oil in a large deep skillet on low/medium heat.
3. Add sausage, garlic, onions and peas and cook for 4 minutes, stirring regularly.
4. Add BBQ sauce, hot sauce, Worcestershire sauce and marjoram leaves and cook for 4 minutes, stirring regularly.
5. When pasta is done, drain it and add it into the skillet. Season with salt and cook for 2 minutes, stirring to mix well.
6. Sprinkle Parmesan cheese on top of the pasta if using it and cook for one more minute.
7. Enjoy!
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