Sesame Baked Salmon

Cut the salmon fillet into pieces that are about 6cm wide. Place in a deep heat-safe bowl. Set aside.

For the marinade, cut the oranges in half and squeeze the orange juice into a small pan. Add the remaining marinade ingredients. Mix well and place over medium heat. Bring the marinade to a boil then pour it over the salmon pieces. Put dish into the refrigerator and let it marinate for no more than 2 hours.

Remove salmon from the fridge and pull it out of the marinade. Put the sesame seeds on a cutting board and roll the salmon pieces in the seeds. Place into a greased deep roasting tin. Bake at 350ºF (180ºC) for 20-30 minutes.

Serve the salmon with rice!

Recipe adapted from a Russian website, povarenok.ru.