Orange Teriyaki Salmon Rice Bowls

For the orange teriyaki sauce:
1. In a small saucepan, heat olive oil over medium heat.
2. Add garlic to oil and sauté until fragrant, about 1 minute.
3. Whisk in remaining sauce ingredients and bring sauce to a simmer.

For the salmon rice bowls:
1. Cook rice according to package directions.
2. Brush a few teaspoons of the teriyaki sauce over the salmon. Bake at 350F for 12-15 minutes until cooked through.
3. Steam or sauté broccoli until cooked through.
4. To assemble, scoop rice and broccoli into bowls and top with a piece of salmon. Pour a ladleful of the orange teriyaki sauce over the top and serve immediately.