No Reviews
You must be logged in to post a review.
Caprese Pasta
x
Print Options
Description
This is perfect to eat warm during the color months and cold during the warm months!
Ingredients
- 1 pound Cavatelli Pasta
- ½ cups Mini Mozzarella Balls
- 3 Tablespoons Olive Oil
- 4 whole Basil Leaves Torn
- 1 teaspoon Black Pepper
- ½ cups Cherry Tomatoes, Halved
Preparation
Boil a pot of water and cook your pasta according to the package instructions.
Add mini mozzarella balls into a small bowl and toss with 1 tablespoon of the olive oil and 1 chopped basil leaf. Set aside.
When pasta is finished cooking, drain it and return it back into the pot. Toss with olive oil, black pepper, cherry tomatoes, mozzarella balls and torn basil leaves.
Transfer to serving bowls and garnish with additional basil if you have any leftover. Enjoy!
More Recipes from Food and the City
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.